Chicken in Spicy Spinach Sauce

Bring the flavours of North India to your table with this chicken-and-vegetable dish. Garam Masala is a ground spic mixture often used in Indian cuisine to add another layer of flavour. It is available in many grocery stores.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1  small onion, finely chopped
• 2  garlic cloves, minced
• 2  teaspoons gingerroot, minced
• 2  tablespoons  jalapeno peppers, seeded, minced
• 2  tablespoons fresh coriander, chopped
• 2  tablespoons curry paste, mild
• 300  g frozen chopped spinach, thawed and squeezed dry
• 1  tomatoes, chopped
• 1  cup  chicken stock
• 1  lb boneless skinless chicken breast, cut in 1-inch cubes
• 1  teaspoon garam masala

Directions

1. In a deep skillet, heat oil over medium heat; cook onion, garlic & ginger, stirring occasionally; for 3 minutes. Add jalapeno pepper, coriander and curry paste; cook, stirring, for 1 minute.
2. Add spinach, tomato, stock and salt; cook over medium-high heat for 2 minutes. Add chicken; cook for 7 minutes or until no longer pink inside.
3. Stir in garam masala.