Chicken in Sparkling Wine
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 6 skinless chicken breasts
- 4 tablespoons olive oil
- 2⁄3 cup sparkling wine
- 2 lemons, juice of
- 2 heads garlic, bulbs separated into cloves
- salt & freshly ground black pepper
- 7 ounces cherry tomatoes
- 1 1⁄2 lbs potatoes, peeled and cut into even-sized chunks
- 1 ounce butter
- 6 tablespoons heavy cream
- 1 bunch fresh basil, shredded
Directions
- Preheat the oven to 375°F Place the chicken fillets in a large ovenproof dish. Toss with olive oil. A.
- dd the sparkling wine, lemon juice, lemon halves and garlic cloves. Season with salt and freshly ground pepper. Bake in the oven for 20 minutes.
- Add the cherry tomatoes to the chicken dish. Bake for a further 10 minutes.
- Meanwhile, cook the potatoes in a large saucepan of boiling salted water until tender. Drain and return to the pan.
- Mash the potatoes with the butter and cream until smooth. Mix in the basil. Season with freshly ground pepper.
- Serve the chicken dish warm from the oven with the basil mash.
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