Chicken in Sour Cream

A super delicious chicken dish - serve with rice -

• Ready In: 1 hr 30 mins
• Serves: 7-11

Ingredients

• 7 -11  chicken breast halves
• 2 (10 ounce) cans  cream of mushroom soup
• 1 (40 g) package  onion soup mix
• 1⁄2 pint sour cream
• 1  tablespoon lemon juice
• 1  teaspoon dill weed
•  salt and pepper
•  paprika

Directions

1. Place chicken in butter baking dish skin side up.
2. Dot with butter; sprinkle with salt, pepper and paprika.
3. Combine remaining ingredients and pour over chicken.
4. Bake at 350F 1 1/4 - 1 1/2 hours until chicken is tender and sauce is brown.