Chicken in Mushroom-Cream Sauce

Clipped from the paper, from Robert Mosley. Serve with rice and a vegetable.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  lb chicken fillet
•  flour, for dredging
•  olive oil, for frying
• 2 -4  garlic cloves, chopped
• 1 (4 ounce) can mushrooms, sliced, drained
• 1⁄2 cup white wine
• 1  teaspoon butter
• 1⁄2 cup heavy cream, use a little less

Directions

1. Lightly dredge chicken in flour.
2. Fry in olive oil until golden brown and set aside.
3. In another saute pan, add garlic, mushrooms and white wine and simmer until garlic exudes aroma.
4. Add butter and cream and stir.
5. Add the chicken.
6. Cover and simmer on low heat a few minutes until blended and cooked through.
7. Sprinkle a bit of flour for extra thickness, if desired.