Chicken in Honey-Lemon Sauce
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 1⁄2 cups flour
- 2 teaspoons seasoning salt (or use white salt)
- 1 1⁄2 teaspoons paprika
- 1⁄2 teaspoon garlic powder (can use up to 1 teaspoon)
- 1⁄2 teaspoon pepper
- 8 pieces chicken (or use one whole chicken cut-up)
- 1⁄2 cup butter, melted
- 1⁄4 cup honey
- 1⁄4 cup lemon juice
- 1⁄4 cup butter, melted
Directions
- Set oven to 400 degrees.
- Great a 13 x 9-inch baking pan.
- In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
- Place one or two pieces of chicken in the bag and toss to coat the chicken.
- Then dip the floured chicken in the 1/2-cup melted butter.
- Place in the baking dish skin side up.
- Repeat with the remaining chicken pieces.
- Bake uncovered for 30 minutes.
- Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
- In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
- Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
- Delicious!
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