Chicken in Fermented Tofu

taken from Angie's Recipes, http://schneiderchen.de/

• Ready In: 1 hr 25 mins
• Serves: 1

Ingredients

• 250  g chicken breasts
• 15  g cornstarch
• 45  g all-purpose flour
•  frying oil

• Marinade

• 1  tablespoon egg, beaten
• 1  piece  fermented tofu (sesame oil flavoured)
• 1  teaspoon light soy sauce
• 1⁄3 teaspoon sugar
• 1⁄2 tablespoon  jiafan rice wine
• 1⁄4 teaspoon white pepper

Directions

1. Blend starch and flour together in a bowl to yield a mixture for coating.
2. Stir all the marinade ingredients in a bowl.
3. Rinse and pat the chicken dry.
4. Cut into inch-sized pieces and pour in prepared marinade.
5. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
6. Heat up a pan with oil until hot.
7. Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
8. Drain and serve with a dish of juice of fermented tofu or peanut sauce.