Chicken in Cream Cheese Sauce

I have found this recipe on another website and wanted to share it with others.

• Ready In: 6 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  frying chicken, cut up
• 2  tablespoons butter or 2  tablespoons margarine, melted
•  salt and pepper
• 2  tablespoons  dried Italian salad dressing mix
• 1 (10 3/4ounce) can  condensed mushroom soup
• 6  ounces cream cheese, cut into cubes
• 1⁄2 cup  sauterne white wine or 1⁄2 cup sherry wine
• 1  tablespoon onion, chopped

Directions

1. Brush the chicken with butter and sprinkle with salt and pepper. Place in a crock pot.
2. Sprinkle the dry mix evenly over all. Cover and cook on Low for 6 to 7 hours.
3. Approximately 45 minutes before done, combine the soup, cream cheese, wine,
4. and onion in a small saucepan. Cook until smooth. Pour over the chicken, cover
5. and cook for an additional 45 minutes. Serve with the sauce.