Chicken in Coconut Sauce

I found this recipe in children's cook book. This is Thai recipe! You can serve with rice!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  medium onions
• 3  garlic cloves
• 1  teaspoon ground ginger
• 1  teaspoon chili powder
• 1  pinch  salt and black pepper
• 3  tablespoons  vegetable oil
• 4  skinless chicken breasts
• 1  lemon
• 55  g  creamed coconut
• 300  ml hot water

Directions

1. Peel and chop the onions, and peel and crush the garlic.
2. Mix the ginger, chili powder, salt and black pepper in a bowl.
3. Heat the oil in a large frying pan.
4. Add the chicken breasts and cook them gently for five minutes on each side.
5. Lift the chicken breasts onto a paper towel.
6. Put them with another paper towel to remove extra oil.
7. Cut the lemon in half and squeeze it.
8. Sprinkle the chicken with the spice mixture and some lemon juice.
9. Grate the creamed coconut finely.
10. Put it into a bowl with the hot water and whisk it until it looks like milk.
11. Heat the oil in the frying pan again.
12. Cook the onions and garlic over a low heat until they are soft.
13. Put the chicken back into the frying pan and pour the coconut mixture over it.
14. Stir everything together.
15. Cook the chicken for about 20minutes.
16. Until it is cooked right through.