Chicken in Citrus Escabeche Sauce (Pollo En Escabeche De Frutas

I got this on recipehound. I would like to try to grill the chicken. I serve it with some white rice and I add alot more honey to sweeten things up a bit.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  lbs boneless chicken breasts, cut into pieces and lightly pounded flat
•  adobo seasoning
• 3⁄4 cup olive oil
• 1  medium red onion, sliced
• 1  yellow bell pepper, seeded and cut into strips
• 3  garlic cloves, peeled and chopped
• 2  oranges, juice of
• 2  limes, juice of
• 2  lemons, juice of
• 3  tablespoons honey (or more to your taste)
• 3  tablespoons capers (to garnish)

Directions

1. Season the chicken with the adobo.
2. Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
3. In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
4. Add the onion mixture to the chicken.
5. Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.