Chicken in Cilantro Sauce
- Reviews 4
Ready In: 25 mins
Serves: 6
Ingredients
- 2 small bell peppers (I prefer the taste of poblano peppers)
- 3 tablespoons oil
- 6 boneless skinless chicken breast halves (1/12 pounds total)
- 2 cups tomato sauce (two 8-ounce cans)
- 1⁄2 cup fresh cilantro
- 1⁄2 cup coarsely chopped onion
- 1 clove garlic
- 1⁄4 teaspoon salt
Directions
- Slice peppers crosswise into rings.
- Lightly saute in oil in large skillet.
- Remove peppers; drain on paper towels.
- Brown chicken on both sides in oil remaining in skillet.
- Place remaining ingredients in blender jar.
- Blend until smooth.
- Pour over chicken in skillet.
- Heat to boiling.
- Reduce heat; boil gently 5 minutes or until chicken is tender.
- Place chicken on serving platter.
- Arrange peppers on top.
- Serve with remaining sauce.
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