Chicken in Black Bean Sauce
- Reviews 1
Ready In: 30 mins
Serves: 3-4
Ingredients
Chicken Marinade
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 2 teaspoons dry sherry
- 1 teaspoon water
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 1 1⁄2 teaspoons vegetable oil
Cooking Sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1⁄2 teaspoon sugar
- 1⁄2 cup chicken broth or 1⁄2 cup water
- 2 tablespoons vegetable oil
- 2 teaspoons black bean sauce
- 1 large garlic clove, minced
- 1 tablespoon vegetable oil
- 1 lb red bell peppers or 1 lb green bell pepper, cut into 1 inch square pieces
- 1 tablespoon water
- 1 medium size onion, cut into wedges and layers separated
Directions
- Combine cornstarch, soy, sherry, and 1 teaspoon water in a bowl.
- Stir and coat chicken with this mix, then add 1 1/2 teaspoons oil and marinate for 15 minutes.
- Prepare cooking sauce by mixing 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar, and 1/2 cup chicken broth or water.
- Set aside.
- Heat wok or frying pan over high heat.
- Add 2 tablespoons oil when pan is hot.
- Add black bean sauce and garlic to hot oil.
- Stir-fry chicken in this mixture until opaque (roughly 3 minutes)- Remove from pan.
- Add 1 tablespoon oil.
- When hot, add and stir-fry peppers and onion for 40 seconds.
- Mix in 1 tablespoon water and cook 1 minute.
- Return chicken to pan and cook, stirring until sauce boils and thickens.
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