Chicken in Beer

This is a simple recipe to cook your chicken in beer.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  chicken breasts
• 1  tablespoon margarine or 1  tablespoon butter
•  salt and pepper
• 1  bay leaf
• 1⁄2 liter beer (any brand, preferably the cheapest kind on the market)
• 1  teaspoon garlic clove
• 1  chicken stock

Directions

1. Brown the margarine/butter with the garlic cloves in a pot on medium heat.
2. Throw in your chicken breasts and cook until golden.
3. Add salt & pepper.
4. Once golden, throw in half a liter of beer, thebay leaf and the chicken stock.
5. Stir.
6. Simmer on medium-low heat.
7. Serve over bed of rice with seasonal veggies.