Chicken-In-A-Skillet

From bettycrocker.com

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 -2  teaspoon  chopped fresh thyme leave
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 4  boneless skinless chicken breasts (about 1 1/4 lb)
• 1  tablespoon butter or 1  tablespoon margarine
• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 1  teaspoon  finely chopped garlic
• 1 (1 lb) bag  frozen broccoli carrots cauliflower mix

Directions

1. Mix thyme, salt and pepper; sprinkle over chicken and set aside.
2. In 12-inch skillet, heat butter and oil over medium heat. Cook garlic in butter mixture 1 to 2 minutes, stirring frequently. Add chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown.
3. Stir in frozen vegetables. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).