Chicken in a Red Sweet Pepper Sauce
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1 kg chicken meat, diced (breast, thigh etc)
- 2 large onions, coarsely chopped
- 2 1⁄2 cm cube gingerroot, peeled and coarsely chopped
- 3 garlic cloves, peeled
- 25 g blanched slivered almonds
- 4 large red sweet peppers, trimmed seeded, and coarsely chopped
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon cayenne pepper
- 2 teaspoons salt
- 7 tablespoons vegetable oil
- 225 ml water
- 2 tablespoons lemon juice
- 1⁄2 teaspoon ground black pepper
Directions
- Combine onions, ginger, garlic, almonds, peppers, cumin , coriander, turmeric, cayenne and salt in a food processor or blender. Blend until you have a smooth paste.
- Put the oil in a large, wide non-stick pan and heat til hot.
- Pour in all the paste from the food processor.
- Stir and fry the paste for 10-12 minutes or until you can see the oil forming tiny bubbles around it.
- Put in the chicken, with the water, lemon juice and pepper and bring to a boil.
- Cover, turn heat to ow and simmer gently for 25mins.
- Stir a few times during this cooking period.
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