Chicken Hot Dish

This dish is quick to put together and makes a nice meal with sald and rolls. Try the different combination of soups.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 1 (26 ounce) package  frozen shredded hash brown potatoes
• 1 (24 ounce) package  california-blend frozen vegetables (broccoli, cauliflower, carrot mix)
• 3  cups  cubed cooked chicken
• 2 (10 3/4ounce) cans  condensed cheddar cheese soup or 2 (10 3/4ounce) cans  condensed cream of mushroom soup or 2 (10 3/4ounce) cans  condensed cream of chicken soup
• 1  cup chicken broth
• 3⁄4 cup  French-fried onions

Directions

1. In a greased 13-inch by 9-inch baking dish, layer the potatoes, vegetables and chicken.
2. In a bowl, combine TWO cans of soup and the broth; pour over chicken.
3. Dish will be full.
4. Cover and bake at 375 for 1 hour, or til hot and bubbly.
5. Uncover;sprinkle with onions.
6. Bake 10 minutes more or til heated through.