Chicken Honey Nut Stir Fry

I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb boneless chicken breast
• 3⁄4 cup  orange juice
• 1⁄3 cup honey
• 3  tablespoons soy sauce
• 1  tablespoon cornstarch
• 1⁄4 teaspoon ground ginger
• 2  tablespoons  vegetable oil, divided
• 1  carrot, diagonally sliced
• 1  small onion, thinly sliced
• 1  medium zucchini, halved lengthwise and sliced
• 1  cup  frozen pea pods, thawed
• 1⁄2 cup cashews (or peanuts)

Directions

1. Cut chicken into thin strips and set aside.
2. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
3. Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
4. Add all vegetables except pea pods.
5. Stir fry about 3 minutes, or until vegies are as done as you like.
6. Remove vegies and set aside.
7. Pour remaining oil into skillet.
8. Add chicken; stir fry about 3 minutes.
9. Return vegies to skillet; add sauce mixture, pea pods and nuts.
10. Cook and stir over medium high heat until sauce is thickened.
11. Serve over hot rice.