Chicken Hoagie

This is similar to a Cheese Steak, but chicken instead. A great quick dinner.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 6

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, sliced in strips
• 1  sliced large onion
• 1 -2  sliced green bell pepper
• 1 (8 ounce) can  sliced mushrooms
• 2  tablespoons  kraft zesty  Italian dressing
• 2  tablespoons  vegetable oil
• 4 -6  inches  hoagie rolls
• 8  ounces  sliced provolone cheese
• 1  tomatoes
• 2  cups  shredded lettuce
•  mayonnaise, if desired

Directions

1. Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
2. While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
3. Pre-heat oven to 400°F.
4. Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
5. Bake in oven for about 5 minutes, just until cheese is melted.
6. Top each with pepper mixture, lettuce, tomato and mayo if desired.