Chicken Ham Casserole

"Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken." -Lovetta Breshears. From taste of home.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package  long grain and wild rice blend
• 2  cups  cubed  cooked chicken
• 1  cup  cubed cooked ham
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1 (12 ounce) can evaporated milk
• 1  cup  shredded colby cheese
• 1⁄8 teaspoon pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook rice mix according to pkg. directions. Transfer to a greased 2 quart baking dish. Top with chicken and ham. In a bowl, combine the soup, milk, Colby cheese and pepper; pour over the chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.