Chicken Gyoza

This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like.

• Ready In: 25 mins
• Serves: 3
• Yields: 36 gyozas

Ingredients

• 1  lb ground chicken
• 1  cup  shredded cabbage
• 1  tablespoon soy sauce
• 1  tablespoon  sesame oil
• 1  tablespoon sake
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 36  wonton wrappers

Directions

1. 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
2. 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
3. 3. Steam for 6 minutes.
4. 4. Uncover, and let water steam off.