Chicken Guajillo

Chicken breasts coated with freshly ground Mexican chiles and sautéed with onion and garlic

• Ready In: 45 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 2  ounces  dried guajillo chilies (or any medium or mild red chili peppers)
• 1  medium onion, finely chopped
• 2 -4  garlic cloves, minced
• 1  tablespoon butter
• 3⁄4 cup chicken broth
• 4  chicken breasts

Directions

1. Sauté onion and garlic in butter.
2. Grind chiles and liberally coat chicken breasts.
3. Add chicken and broth to onions and garlic.
4. Cover and simmer 30 minutes or until chicken is tender.
5. Serve with rice, pasta, or use your imagination.