Chicken Green Curry With Basil
- Reviews 2
Ready In: 35 mins
Serves: 2-3
Ingredients
- 14 ounces coconut milk
- 1 -2 tablespoon green curry paste
- 1⁄2 cup chicken stock
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1⁄4 cup fresh basil, chopped
- 1⁄3 cup bamboo shoot
- 12 ounces chicken, diced
- 1⁄2 cup snow peas
Directions
- Bring 4 ounces of coconut milk to a boil with the curry paste, sugar, stock and fish sauce.
- Simmer for 15 minutes.
- Add the remaining cocnut milk, basil, bamboo, and chicken and simmer another 10 minutes.
- Just before serving, stir in the snow peas.
- Serve over rice.
- This recipe also works well with fish or shrimp.
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