Chicken, Green Chilies & Cheese Cups

From Family Fun 2008--"These dynamite little chicken & cheese quiches are a favorite with kids & adults alike."

• Ready In: 30 mins
• Yields: 30 mini quiches

Ingredients

• 2  eggs
• 1⁄2 cup heavy whipping cream
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup chicken, cooked & diced
• 1 (4 ounce) can diced green chilies
• 2  tablespoons cilantro, finely chopped
• 1⁄2 cup monterey jack cheese, shredded
• 30  miniature phyllo cups

Directions

1. Heat the oven to 350.
2. In a small bowl, whisk together the eggs, cream , salt & pepper.
3. In another bowl, mix the chicken, chilies, cilantro & cheese.
4. Place the phyllo cups on a baking sheet lined with parchment paper or foil. Spoon 1 rounded tsp of chicken filling into each shell, then add about 1 tsp of egg mixture. Let the shells sit for about 1 minute so the egg can settle to the bottom, then top with another tsp of egg mixture-filling it close to the top.
5. Bake cups about 15 minutes, or until filling has set.
6. *After cooling, can be frozen for upt to 2 weeks-reheat @ 350 for 10-15 min.*.