Chicken & Green Bean Casserole

I don't remember where I found this recipe but I thought it was a great twist to regular old green bean casserole

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 4  boneless skinless chicken breasts, cut into chunks
• 2 (14 1/2ounce) cans French style green beans, drained
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 3⁄4 cup mayonnaise
• 1  teaspoon garlic powder

Directions

1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken on both sides. Do not cook through. Remove from heat, and set aside.
3. Pour the green beans into a casserole dish. Place the chicken chunks on top of the beans. In a small bowl, mix together the soup and mayo. Spread over the top of the chicken and green beans.
4. Bake for 35-40 minute in the preheated oven until the chicken is no longer pink.