Chicken, Grape and Curry Salad

Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups chicken breasts (cooked or diced)
• 1  cup celery (chopped)
• 2  cups seedless grapes (cut in half)
• 1  cup pineapple chunk
• 3⁄4 cup  macadamia nuts (chopped)
• 1⁄2 cup water chestnut (sliced)
• 1 1⁄4 cups mayonnaise
• 1  tablespoon curry powder
• 1  tablespoon soy sauce
• 1  tablespoon lemon juice
• 1⁄2 cup coconut

Directions

1. In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
2. Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
3. Chill.
4. Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.