Chicken Goujons

Quick and easy party food for all the family

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  slices  Warburtons gluten free white bread, plus milk and calcium, crusts removed
• 50  g sesame seeds
• 4  skinless chicken breasts, cut into bite sized pieces
• 2  medium eggs, beaten
•  olive oil flavored cooking spray

Directions

1. Using a food processor, blend the bread to fine breadcrumbs.
2. Mix breadcrumbs and sesame seeds and spread over a large baking tray.
3. Dip the chicken in the beaten egg & coat thoroughly with the breadcrumb mixture.
4. Lay the chicken on a lightly greased baking sheet and place in the fridge for 30mins.
5. Spray chicken with the olive oil spray and oven cook for 10-15 minutes at 200°c/Gas mark 6.
6. Serve with tzatziki, guacamole or tomato salsa.