Chicken, Goat Cheese and Green Bean Roll Ups

This is a staple in easy dinners. You can add or change anything you want to chicken roll ups. This is my favorite. I make this for two but you can double or triple this recipe. I found a previous posted recipe that calls for goat cheese, white balsalmic vin and brushetta on pasta. I just added these ingredients to my old favorite chicken roll-ups

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves
• 4  ounces  goat cheese
• 2  slices swiss cheese (or whatever sliced deli cheese you have in the fridge)
• 14  fresh green beans
• 1  dash garlic powder
• 1  dash  italian seasoning
• 8  tablespoons ready-made bruschetta (in produce section)
• 1  teaspoon olive oil

Directions

1. pound chicken until it is flat and wide.
2. layer goat cheese, swiss, green beans( lay across the chicken the opposite way you will roll the chicken)sprinkle garlic and italian seasoning.
3. Roll chicken and place seem side down in baking dish with just a tsp of olive oil
4. spoon brushetta on top of chicken and sprinkle with italian seasoning.
5. bake at 425 for about 30 mins until cooked.
6. don't forget to spoon sauce from the bottom of the baking dish on top of the chicken. That's where the goat cheese ends up!