Chicken & Gnocchi Soup

Like olive garden

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  onion, finely diced
• 1  cup carrot, finely chopped
• 3  tablespoons butter
• 3  tablespoons flour
• 8  cups chicken broth
• 2  cups water, if too thick
• 2  teaspoons  better than bouillon if you add water
• 1  package  mini  gnocchi
• 1  rotisserie chicken, breast meat chopped
• 1 (2 ounce) bag  Baby Spinach, finely chopped
• 1⁄2-1  cup heavy cream or 1⁄2-1  cup half-and-half

Directions

1. Melt butter and sautéed onion and carrot for 3-5 minutes.
2. add flour and cook 1-2 minutes.
3. add broth, water, better than boulion , bring to boil.
4. add spinach and cook until wilted.
5. Add gnocchi and cook 4 minutes.
6. Turn off heat and add cream. Do not boil after cram is in soup.