Chicken Glop

Kid Pleasing!!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  lbs  breaded chicken nuggets
• 1 (10 ounce) can  cream of celery soup
• 1 (10 ounce) can  cream of chicken soup
• 4  cups  plain  potato chips, crushed
• 1⁄2 cup milk
• 2  cups  shredded cheddar cheese
•  salt and pepper

Directions

1. In a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).
2. Combine soups and milk in a bowl then spread over chicken nuggets.
3. Salt and pepper to taste.
4. Sprinkle with crushed chips.
5. Top with cheese.
6. Bake at 350 degrees for 20-30 minutes till bubbly.