Chicken Gizzards-N-Gravy

An easy and inexpensive treat.

• Ready In: 2 hrs 5 mins
• Serves: 2-4

Ingredients

• 1 -2  lb chicken gizzard, with hearts is good
• 1 (10 1/2ounce) can  cream of mushroom soup
• 8  ounces fresh mushrooms (sliced or can use canned)
• 1  small onion, chopped
• 1  teaspoon garlic powder
• 1  teaspoon  celery salt

Directions

1. In a med frying pan place gizzards on med heat.
2. Add sliced mushrooms, onions, garlic powder and celery salt.
3. Add mushroom soup and cover.
4. Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
5. Serve hot over noodles or rice.
6. Sometimes I eat them cold or slightly warm with saltine crackers.