Chicken Gilda

This is a dish my italian mother-in-law came up with. It is so simple and so yummy! And it makes any kitchen smell great!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  lbs chicken legs or 2  lbs chicken thighs, w/skin on

• marinade

• 1⁄2 cup olive oil
• 3⁄4 cup white wine vinegar
• 2  stalks celery, chopped into small cubes
• 2  carrots, peeled and chopped into small cubes
• 2 -3  cloves garlic, chopped
• 1  teaspoon oregano
•  freshly ground black  salt & pepper

Directions

1. Place chicken pieces in a glass dish, 9 x 13.
2. In a medium bowl, mix together all marinade ingredients.
3. Pour marinade over chicken pieces and marinate for at least 1/2 day or overnight (in refrigerator).
4. Put everything, marinade and all, in a 350 oven and bake for 45 minutes.
5. After 45 minutes, put under broiler to crisp chicken on all sides.
6. Serve w/ pan drippings and mash potatoes.