Chicken Ghiveci (Romanian Braised Chicken)
- Reviews 8
Ready In: 1 hr
Serves: 4-6
Yields: 6-8 chicken pieces
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, thinly sliced
- 5 garlic cloves, minced
- 2 red bell peppers, deseeded and sliced
- 1 kg chicken piece, or cut-ups
- 1⁄2 cup tomato paste
- 2 large potatoes, diced
- 1 pinch dried thyme
- 1 pinch dried rosemary
- 2 carrots, chopped into chunks
- 1⁄2 cup dry white wine
- 1 pinch sugar
- 1 pinch salt
- 1 pinch pepper
Directions
- heat oil in large wok or casserole pan until hot enough to cook.
- add onions and garlic stir frying 1 min until soft.
- add bell pepper and stir fry for 1 minute
- add chicken cut ups and brown both sides 10-13 minutes.
- add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.
- garnish with thyme or rosemary (optional) and serve with bread or rice.
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