Chicken Garlic Soup

Made this soup for my sick family.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1⁄4 cup  chicken base
• 10  cups water
• 1  large yellow sweet onion, coursely chopped
• 2  bulbs of garlic, pressed
• 3  tablespoons fresh ginger (to taste)
• 6  cups mushrooms, sliced
• 1  lb chicken, cubed

Directions

1. Boil the water in a large stockpot, and add broth base and fully disolve. I used Glory's Southern Chicken Stock base, and it was excellent.
2. Add onions and garlic and ginger, boil for 5 minutes.
3. Add chicken and mushrooms (I would recommend a stir-fry blend that includes shitake mushrooms), and cook until chicken is fully cooked. Serve.