Chicken Garlic Pizza

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 pizza

Ingredients

• Pizza crust

• 1  cup warm water
• 2  tablespoons warm water
• 1 1⁄2 tablespoons  oil
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 1 1⁄2 tablespoons  nonfat dry milk powder
• 3  cups bread flour
• 1 1⁄2 teaspoons  yeast

• Toppings

• 1⁄2-3⁄4 cup  prepared alfredo sauce
• 3 -4  tablespoons  minced garlic, divided
• 1  lb boneless skinless chicken, cubed
• 1⁄4 cup  shredded parmesan cheese
•  garlic powder
•  italian seasoning
• 1 1⁄2 cups  shredded mozzarella cheese
• 2  roma tomatoes, diced
• 2  green onions, sliced
•  additional parmesan cheese, if desired
•  cornmeal

Directions

1. Place crust ingredients in bread machine pan according to manufacturer's directions.
2. Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
3. When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
4. Press dough across pizza pan, leaving edges slightly elevated.
5. Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
6. Sprinkle chicken mixture evenly over sauce.
7. Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
8. Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
9. Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.