Chicken Garlic Italiano

This is just something I put together after being home all day. My husband and I love it. You will too.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 1  lb chicken breast

• Marinade dressing

• 8  ounces  Paul Newman's Vinegar and Oil Dressing
• 2 -3  garlic cloves, peeled and minced
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 cup mayonnaise
• 1⁄3 cup white vinegar
• 1  teaspoon  vegetable oil
• 2  tablespoons corn syrup
• 4  tablespoons parmesan cheese
• 4  tablespoons romano cheese
• 1⁄2 teaspoon parsley flakes
• 1  tablespoon lemon juice
• 1  tablespoon sugar (to taste)

• Breading ingredients

• 3⁄4 cup  Italian breadcrumbs
• 1⁄2 teaspoon salt
• 1  teaspoon garlic powder
• 2  tablespoons fresh parsley

Directions

1. Mix all marinade ingredients together.
2. Pour half of marinade over chicken and let marinate between 1 and 24 hours. Keep other half of dressing for the future or for your salad.
3. Mix together breading. Coat chicken on both sides with breading mixture, press in mixture.
4. Place in greased baking dish; cover and bake for 30 minutes at 350°.