Chicken Garanzola

This is a simple easy receipe that is soooooo good. Please see note below as you can make it with just pasta and forget the chicken also :)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
•  salt
•  white pepper
• 1  tablespoon butter
• 1  cup heavy cream
• 2⁄3 cup gorgonzola, Crumbled

Directions

1. Lightly salt and pepper chicken pieces.
2. Heat butter in large skillet.
3. Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.
4. Remove chicken from skillet and keep warm.
5. Add cream to skillet.
6. On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.
7. Lower heat. Add cheese; stir until melted.
8. Add white pepper if desired.
9. Serve over chicken.
10. ** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.