Chicken Frikasse

This is a comfort food from Germany. It's great with Rice, Pasta, even on toast but I had mine with Potatos today :-)

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  chicken breasts
• 100  g  asparagus tips, cut into 1 inch pieces
• 100  g mushrooms, sliced
• 50  g butter
• 50  g plain flour
• 20  ml white wine
• 1⁄2  lemon, juice of
• 500  ml  of cooking  stock
• 1  spash Worcestershire sauce

Directions

1. Poach the chicken breats in 500ml of stock for about 20 minutes, then leave to cool.
2. In the same stock cook the Asparagus and mushrooms for 5 minutes and remove with a slotted spoon.
3. Cut the chicken breast into bite size pieces.
4. In a new pan melt the butter and stir in the flour until it foams (but dont let it brown).
5. add the wine and cooking stock and bring back to a boil, stirring constantly.
6. Then fold in the chicken and veg, add the lemon juice and a splash of worchester sauce and voila.
7. Its good with Rice or even Pasta, but I am having Potatos today Bon Apetit!