Chicken Fried Tofu

It's really simple and really tasty. Make some gravy and serve with collards or hoppin' john.

• Ready In: 27 mins
• Yields: 4-6 cutlets

Ingredients

• 1 (14 ounce) package firm tofu
• 1⁄2 cup nutritional yeast
• 1  tablespoon  shoyu or 1  tablespoon tamari
• 1  tablespoon olive oil

Directions

1. slice tofu into cutlets about 1/4 inch thick.
2. press the water from the tofu cutlets for about 15 minutes.
3. coat cutlets in nutritional yeast.
4. in a large skillet (cast iron works best) heat oil over medium-low heat. when oil shimmers add tofu, dropping a small amount of shoyu onto each cutlet.
5. when the cutlets get brown on the bottom (4-5 minutes) flip and brown on the other side.
6. serve with gravy and enjoy.