Chicken Fried Steak With Onions

A recipe I found in a magazine

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cubed  steaks
• 2  small onions
• 1⁄2 cup flour
• 1⁄2 cup  bread, crumbs
• 1  egg
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon basil
• 2  tablespoons butter

Directions

1. Peel and slice onions. Heat 1 teaspoon butter in a large skillet. Add sliced onion, saute, stirring until just golden and tender. Preheat oven to 300 degrees, spoon onion onto a heatproof platter; keep warm. Combine 1/2 cup flour and bread crumbs in plastic bag. Beat egg in a small bowl; add salt, paprika, and basil.
2. Wipe steaks; dip each in egg then in crumb mixture, to coat completely. Melt 1 tablespoon butter in the skillet. Saute steaks until golden brown on one side - 3 minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.