Chicken Fried Steak With Gravy

• Ready In: 29 mins
• Serves: 6-8

Ingredients

• FOR CHICKEN FRIED STEAK

•  oil or  shortening
• 6 -8  tenderized  beef cutlets (round or cube steak)
• 3 -4  cups seasoned flour
• 3  eggs
• 2  cups milk

• FOR GRAVY

• 1⁄4 cup flour
•  salt and pepper
• 4  cups milk
• 1 -2  tablespoon  dripping, included the cooked bits

Directions

1. Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
2. Beat eggs then combine with milk.
3. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
4. Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
5. Turn steak over and cook for another 5 minutes or so until both sides are golden.
6. Remove to a plate lined with paper towels and allow to drain.
7. TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
8. Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
9. Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
10. Taste and add more salt or pepper if necessary.
11. Serve generously over each piece of chicken fried steak.