Chicken Fried Rice

My whole family loves this dish -- even our 1 year old.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  chicken breasts, cooked & chopped small
• 3  eggs
• 1  tablespoon water
• 1  tablespoon butter
• 2  tablespoons  oil
• 1  medium onion, finely chopped
• 3  garlic cloves, minced
• 4  cups brown rice, cooked & cold
• 4  tablespoons soy sauce
• 1  teaspoon  sesame oil
• 1⁄2 teaspoon fresh ground black pepper
• 2  cups  mixed vegetables, cooked

Directions

1. In a small bowl beat the eggs with water.
2. Melt the butter in a large skillet or a wok over medium heat or until sizzling.
3. Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
4. Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
5. Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
6. Stir in the egg, chicken, veggies and green onion.