Chicken Fried Rice

You can substitute beef or pork for the chicken in this quick and easy dish.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  egg
• 1  tablespoon water
• 1  tablespoon butter
• 1  tablespoon  vegetable oil
• 1⁄2 cup green onion, chopped
• 1⁄2 cup bean sprouts
• 2  cups cooked white rice, cold
• 2  tablespoons soy sauce
• 1  teaspoon ground black pepper
• 1  cup  cooked chicken, chopped

Directions

1. In a small bowl, beat egg with water.
2. Melt butter in a large skillet over medium low heat.
3. Add egg and leave flat for 1 to 2 minutes.
4. Remove from skillet and cut into shreds.
5. Heat oil in same skillet; add onion and saute until soft.
6. Add rice, sporouts, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.