Chicken Fried Rice

Simple and easy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb boneless skinless chicken breast, cut into bite-sized pieces
• 1  chicken bouillon cube
• 3  tablespoons soy sauce
• 2  cups  frozen mixed vegetables (peas and carrots)
• 2  cups MINUTE White Rice, uncooked

Directions

1. HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minute or until chicken is cooked through.
2. ADD bouillon cube, 2 cups water, soy sauce and vegetable blend; stir. Bring to boil.
3. STIR in rice; cover. Reduce heat to low; cook 5 minute Stir. Season with additional soy sauce, if desired.