Chicken Fried Chicken

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• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  chicken breasts
• 1 1⁄2 cups flour
• 2  teaspoons sea salt
• 2  teaspoons fresh cracked pepper
• 2  teaspoons garlic powder
• 2  eggs
• 1 1⁄2 cups water
• 2  cups milk
• 1  tablespoon butter
• 1  tablespoon  chicken soup base

Directions

1. hand pound chicken breast.
2. dredge in.
3. flour.
4. egg wash.
5. do this twice.
6. Fry in canolA oil until browned on both sides.
7. place in 325 degrree oven for 15 minute.
8. make rue for gravy flour and butter.
9. add:
10. milk.
11. chicken soup base.
12. sea salt
13. fresh cracked pepper.
14. serve with gravy and dumplings.