Chicken Fried Chicken
- Reviews 4
Ready In: 40 mins
Serves: 4
Yields: 4 Chicken Breasts
Ingredients
- 4 boneless skinless chicken breasts
- 1 egg
- 1⁄2 cup milk
- 1 cup all-purpose flour
- cooking oil or melted Crisco
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon white pepper
Directions
- Beat together the egg and milk and set aside.
- Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of chicken breasts.
- Dredge the chicken breasts in the flour, shaking off the excess.
- Then dip each piece in the egg/milk mixture, then back in the flour.
- Set chicken pieces aside on a piece of waxed paper.
- Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes.
- Oil should be about a half-inch deep in the pan.
- Check the temperature with a drop of water; if it pops and spits back at you, it's ready.
- Carefully place each chicken breast into the hot oil. Protect yourself (and your kitchen) from the popping grease that results.
- Fry chicken breasts on both sides, turning once, until golden brown.
- Reduce heat to low, and cook 15 to 18 minutes until chicken pieces are done through.
- Drain on paper towels.
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