Chicken Frangelico

Absolutely Delicious!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  chicken fillets
• 1⁄2 cup butter
• 1⁄2 cup  fine dry breadcrumb
• 2  teaspoons seasoning salt
• 1  teaspoon parsley flakes
• 1⁄4 cup  finely ground hazelnuts
• 1  egg, beaten
• 1⁄2 cup  Frangelico
• 8  fresh sliced portabella mushrooms

Directions

1. Pound the chicken fillets to half the original thickness.
2. Melt the butter in a heavy skillet.
3. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
4. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
5. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
6. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
7. Cook 1 minute and serve at once.