Chicken for Quesadillas
- Reviews 1
Ready In: 25 mins
Yields: 6 cups
Ingredients
- 6 chicken breasts
- 1 (1 1/4ounce) envelope taco seasoning
- 1 teaspoon dried cilantro
Directions
- Cut the chicken into small pieces, this goes quickly if the meat is half frozen.
- Place the taco seasoning and cilantro into a plastic bag.
- Place the chicken into the bag about 1 cup at a time, coating the meat with the seasoning.
- Spray a 9x13 pan with cooking spray, then place the chicken pieces into the pan.
- Bake uncovered for 10 min's, stir, then bake another 10 min's.
- Serve in your favourite Quesadilla recipe.
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