Chicken Florentine

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3⁄4 cup  dry breadcrumbs
• 1⁄4 cup parmesan cheese
• 3  whole skinless chicken breasts, boned and split
• 1⁄2 cup green onion, sliced
• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup milk
• 1 (10 ounce) package frozen spinach, thawed, chopped

Directions

1. Combine bread crumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly.
2. Arrange in baking dish.
3. In a saucepan, cook onion in butter until tender.
4. Blend in flour.
5. Stir in milk all at once. Cook and stir until thick and bubbly.
6. Cook and stir 1 minute more.
7. Stir in spinach.
8. Spoon spinach mixture over chicken and sprinkle with rest of crumb mixture. Bake uncovered at 350F for 40-45 minutes.