Chicken Fingers With Honey Sauce

Oven-fried chicken strips with honey sauce. utterly delicious

• Ready In: 26 mins
• Serves: 4

Ingredients

• 12  ounces boneless skinless chicken breast halves
• 2  cups  corn flakes, crushed
• 1⁄4 teaspoon black pepper
• 2  egg whites, slightly beaten
• 1  tablespoon honey
• 1⁄4 cup honey
• 4  teaspoons dijon-style mustard or 4  teaspoons prepared mustard
• 1⁄4 teaspoon garlic powder

Directions

1. Preheat oven to 450°F Cut chicken into 3/4 inch-wide strips.
2. In a shallow bowl stir together crushed cornflakes and pepper. In a small bowl combine egg whites and the 1 tablespoon honey. Dip chicken strips into egg white mixture. Dip into cornflake mixture, turning to coat.
3. Place chicken strips in a single layer on a baking sheet. Bake for 11-13 minutes or until chicken is no longer pink.
4. Meanwhile, for sauce, in a small bowl stir together the 1/4 cup honey, the mustard, and garlic powder. Serve the chicken strips with sauce.