Chicken Fingers With Honey Dijon Mustard

Recipe is easily doubled. Makes a great finger food at any get together, or for a meal. You can make them mild or spicy hot. Serve with the suggested sauce, BBQ sauce, or gravy. Also good served the next day in a salad - that is if you have any left over!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken breasts
• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper (or Your favorite chicken spice, to taste)
• 3⁄4 cup milk
• 1  cup  vegetable oil (for frying)

• Honey Mustard

• 1⁄2 cup honey
• 1⁄4 cup Dijon mustard

Directions

1. Combine ingredients for honey mustard a day ahead, so flavors have time to blend Cut chicken into strips.
2. Mix flour,salt& pepper, (or your favorite chicken spice) in a shallow bowl.
3. Dip chicken in milk.
4. Roll in flour mixture to coat well.
5. Place chicken on waxed paper.
6. Heat 1/4 cup of oil in large heavy skillet over medium heat.
7. Divide chicken into batches and fry first batch for about 3 minutes on each side or until golden brown& crispy Continue with next batch, adding 1/4 cup oil as needed.
8. Drain on paper towels.
9. Serve with sauce.