Chicken Fingers Dipping Sauce
- Reviews 4
Ready In: 7 mins
Serves: 4
Ingredients
- 1⁄2 cup Hellmann's mayonnaise
- 1⁄4 cup Heinz ketchup
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon Worcestershire sauce
- lots black pepper
Directions
- Mix together the mayo, ketchup and garlic powder blending well. Add.
- worcestershire sauce and blend well. Cover surface of sauce with black.
- pepper until just coated. Blend well. Repeat process covering surface
- of.
- sauce with
- black pepper and stir until blended well. Refrigerate for at least two
- hours.
- prior to use to allow the flavors to mingle.
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